Vitello ala Parmigian - 18.95
Tender veal cutlet cooked in tomato sauce and topped with with mozzarella and Parmesan cheeses.
Vitello Benito - 19.95
Tender slices of veal sauteed with shallots, balsamic vinegar and marsala wine topped with asparagus
Scallopine Picatta - 18.95
Tender slices of veal sauteed in a lemon-butter, white wine and caper sauce topped with fresh mushroom cups.
Scallopine ala Marsala - 18.95
Tender slices of veal sauteed with fresh shallots and mushrooms in a sweet marsala wine sauce.
Scallopine ala Romana - 19.95
Tender slices of veal sauteed with fresh sage in a red wine sauce topped with prosciutto ham and mozzarella cheese.
Scallopine dello Chef - 18.95
Tender slices of veal sauteed with garlic, fresh bell peppers, onions and mushrooms in a aromatic light tomato sauce.
Veal Cristina with Crabmeat - 23.95
Tender slices of veal sauteed in a delicate white wine sauce topped with lump crabmeat.
All veal entrees are served with your choice of house or Caesar salad and linguine pasta
