Bistecca in Salsa di Pepperone - 24.95
Black Angus steak char-broiled to perfection with your choice of fresh
garden bel-pepper or olive oil, fresh herbs and garlic sauce.
Bistecca di Agnello all Griglia di Cristina - 25.95
Lambchops char-broiled to perfection topped with garlic and chianti wine sauce.
Medagliones con Gamberi ala Cristina - 29.95
A delightful combination of tender sliced filet mignon topped with chianti sauce and shrimp stuffed with lump crab-meat topped with our home-made lobster sauce. Garnished with fresh cut asparagus.
The above entrees are served with your choice of house or Caesar salad and fresh mashed potatoes or linguine pasta.
