Vitello alla Parmigiana
12.95
Tender Veal Cutlet baked to perfection in a tomato sauce and topped with mozzarella and parmesan cheese.
Scallopine dello Chef
13.95
Tender slices of veal sauteed with garlic, bell peppers, onions and mushrooms in an aromatic light tomato sauce.
Scallopine Picatta
14.95
Tender slices of veal sauteed in a lemon-butter, white wine and caper sauce. Topped with fresh mushroom cups.
Vitello ala Francaise
14.95
Veal dipped in egg and sauteed in a lemon butter sauce. Served with spaghetti
Scallopine ala Marsala
13.95
Tender slices of veal sauteed with fresh shallots and mushrooms in a sweet marsala wine sauce.
All veal entrees are served with your choice of house or caesar salad and fresh cut garden vegetables or linguine pasta.
GIFT CERTIFICATES ARE AVAILABLE
WE DO CATERING
OUR PLACE OR YOURS
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